Auberge de la Selette

Welcome to L’Auberge La Selette, in Cabezac on the Minervoise road, in the heart of the Minervois region, just a few minutes from Narbonne, Carcassonne and Béziers. Here, everything is designed to offer you more than a meal: a true experience not to be missed if you are visiting Occitanie!

Our chef enhances exceptional products and offers you signature cuts that have built our reputation: matured meats from around the world, including the famous Japanese Wagyu with its incomparable tenderness. A rare opportunity in the region to discover such an extraordinary meat.

At the centre of the restaurant, let yourself be impressed by our maturation cave, unique in France — a national first — allowing you to discover and select your cut right before your eyes. A true showcase dedicated to the art of meat.

To accompany these exceptional products, our new wine list highlights the finest local and international references.

You will enjoy a spacious and warm dining room with an open kitchen and charcoal oven, a bright and welcoming veranda, and in summer, a shaded terrace where the outdoor kitchen and charcoal oven extend the experience into the open air.

Find us
L’Auberge La Selette welcomes you to Cabezac, on the Minervoise road in Bize-Minervois, in the Aude region, at the crossroads of Narbonne, Carcassonne and Béziers.